Our favourite micro brewery and restaurant LeVel 33, brilliantly located at Marina Bay Financial Centre, has recently refreshed its food menu, adding a selection of creative new dishes using seasonal ingredients. Chef Jimi Tegerdine has been elevating the cuisine of this popular 33rd floor eatery over the last 12 months and his latest offerings continue the trend. There are still some great bar snacks with which to enjoy the microbrewery’s delicious ales (a must try is the Lamb Bao, roasted lamb shoulder with cabbage slaw and lime pickle in a bun) but there’s also a great choice for those looking for a more sophisticated dining experience.

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New dishes include some interesting starters – we liked Forest, a selection of seven mushroom textures presented with panache on a slab of oak with a poached organic egg. Also interesting was the Octopus, which had hints of ginger, lemon grass and lemon and was served with ‘30-second espelette pepper sponge,’ corn puree and a squid ink tapioca chip. Another dish with Asian influence is the Pierogi, a veal sausage served in a wonton dumpling with avocado purée, cold pickled grapes and snow peas.

Beehive

From the new main courses, our favourite was Cutlet, a generously sized corn-fed lamb chop, presented in a delicious sauce reduced from truffle, mushroom and potatoes. Other new mains include Market Catch, a seasonal fish fillet served with salsify, a drizzle of soy gastrique and pickled and raw asparagus, and Iberico, which is brined in LeVel 33’s fabulous IPA before being pan-baked and served with kai lan, caramelised fennel, black garlic chips and jamon crumbs. Desserts are also fabulous – don’t miss the Beehive, a flakey cinnamon puff pastry with slight sugar brush and lavender mousse, served with a scoop of homemade rosemary ice-cream and a multi-coloured collection of chocolate hexagons.

Iberico

A visit to LeVel 33 is highly recommended for any visitor to the city. Not only do they have an amazing view of the Marina Bay area, they also serve some of the best tasting beer in the city. Add to that Chef Jimi’s new creations and you can’t fail to have a memorable time.

For more information, visit level33.com.sg

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Written by NOW!Singapore

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