Head down to the second edition of the 2017 Art at Curate dining series at Resorts World Sentosa from May 5 – 13, and enjoy Dutch Chef Richard van Oostenbrugge from Two Michelin-starred Bord’Eau cooking up a storm.

Green Apple

Priced at $200 for a four-course lunch with wine pairing and $800 for an eight-course dinner with wine pairing, the menu will feature masterpieces such as Potato ‘os a moelle’ lozere veal tartare with Kaluga caviar, Langoustine poached in duck fat with ‘katsuobushi Albufeira’ and coffee, and of course his signature Green Apple dessert.

For more information, visit rwsentosa.com

Comments

comments



Share:
  • googleplus
  • linkedin
  • tumblr
  • rss
  • pinterest
  • mail

Written by NOW!Singapore

SUBSCRIBE TO OUR MONTHLY NEWSLETTER TO GET THE LATEST UPDATES.


en_GB
id_ID