Westin-Singapore

DINING


0

Birds of a Feather

2016 was definitively the year Amoy Street stood up and made some noise, transforming itself from the shy sister to...
0

My Favourite Five: Vegetarian Restaurants

Going for a vegetarian meal in Singapore doesn’t mean that good taste has to be sacrificed as there is an excelle...
0

Tastes of an Empire

One of the most exciting openings to hit Singapore last year was the dual concept restaurant Fat Prince and The Ott...
Ramada-Singapore
0

Pyxiemoss

From January to May, head down to PYXIEMOSS Restaurant and Bar every second Sunday of the month for Chef Tim Ross-W...
0

Ippoh

Last month, Osaka’s oldest premium tempura restaurant, Ippoh, opened its new casual dining concept, Ippoh Tempura...
0

Chinese New Year Round Up : Cherry Garden

Chinese New Year is never complete without having some Pen Cai. this Lunar New Year, head down to Cherry Garden, at...
0

Chinese New Year Round Up : Capella Singapore

Over the festive season, Capella Singapore will be offering a selection of ultra-luxurious auspicious Chinese New Y...
0

Where to Eat, Drink and Schmooze During The Art Stage Singapore 2017

A fair the size and scale of Art Stage Singapore 2017, held between January 12th to 15th, is an other-worldly crea...
0

Chinese New Year Round Up : Shang Palace

Treat yourself and your family to a sumptuous eight-course meal at Shang palace, Shangri-La Hotel this Chinese New ...