Westin-Singapore

DINING


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Cool on the Coast

It’s been a busy 12 months for the team at FOC. Following the success of their first venture in Singapore, the li...
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Bread of Heaven

The neighbourhood of Katong welcomed a new restaurant concept in March, Firebake, helmed by F&B veteran Konstan...
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Garden Delights

One of the most exciting openings in the past couple of months has been The Garage, located in a secluded corner of...
Ramada-Singapore
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Go Greek

Much has been said about the health benefits of the Mediterranean diet and these days you don’t need to take a lo...
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Endless Summer

Every now and then a restaurant opening will capture the attention and imagination of Singapore, the subject of ins...
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Birds of a Feather

2016 was definitively the year Amoy Street stood up and made some noise, transforming itself from the shy sister to...
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My Favourite Five: Vegetarian Restaurants

Going for a vegetarian meal in Singapore doesn’t mean that good taste has to be sacrificed as there is an excelle...
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Tastes of an Empire

One of the most exciting openings to hit Singapore last year was the dual concept restaurant Fat Prince and The Ott...
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Pyxiemoss

From January to May, head down to PYXIEMOSS Restaurant and Bar every second Sunday of the month for Chef Tim Ross-W...