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Celebrating the Masters of Wines and Spirits

March 25 saw the annual DFS Masters of Wine and Spirits taking place in Singapore, this year held in a number of beautifully preserved shop-houses alo...
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Cocktail Capital

Singapore celebrated the inaugaral Singapore Cocktail Festival in March, a development of the already popular Singapore Cocktail Week that was first l...
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A New Zouk!

After spending almost a quarter of a century at the iconic Jiak Kim Street, Singapore’s longest running entertainment institution, Zouk Singapore, f...
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Behind The Bar: Flagship

Our favourite dive bar in Chinatown’s Bukit Pasoh, Flagship, has recently undergone a facelift and a retune in terms of concept and we like what we ...
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Behind The Bar: Cin Cin

Located at the recently opened Oasia hotel in Tanjong Pagar, the cocktail bar Cin Cin is a must visit for fans of the varied botanical flavours of gin...
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Behind The Bar: The Other Room

Long associated with retail extravaganza in its collection of mega malls, Orchard Road has been quietly redefining itself in recent months. The host o...
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One of A Kind

There’s more to alcohol than meets the eye. Every spirit has its own unique characteristics that play on varying flavours and textures. Some are bor...
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Bordeaux For Beginners

Trying to write a comprehensive primer on the Bordeaux wine region is a little like trying to write a primer on the anatomy of the human body. General...
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Happy Times

It’s hot. We know. But having lived in all-year-round summer weather, we’ve learnt how to beat the heat, and we’re sharing it with you. It’s c...