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A New Zouk!

After spending almost a quarter of a century at the iconic Jiak Kim Street, Singapore’s longest running entertainment institution, Zouk Singapore, f...
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Behind The Bar: Flagship

Our favourite dive bar in Chinatown’s Bukit Pasoh, Flagship, has recently undergone a facelift and a retune in terms of concept and we like what we ...
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Behind The Bar: Cin Cin

Located at the recently opened Oasia hotel in Tanjong Pagar, the cocktail bar Cin Cin is a must visit for fans of the varied botanical flavours of gin...
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Behind The Bar: The Other Room

Long associated with retail extravaganza in its collection of mega malls, Orchard Road has been quietly redefining itself in recent months. The host o...
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One of A Kind

There’s more to alcohol than meets the eye. Every spirit has its own unique characteristics that play on varying flavours and textures. Some are bor...
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Bordeaux For Beginners

Trying to write a comprehensive primer on the Bordeaux wine region is a little like trying to write a primer on the anatomy of the human body. General...
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Happy Times

It’s hot. We know. But having lived in all-year-round summer weather, we’ve learnt how to beat the heat, and we’re sharing it with you. It’s c...
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Insider’s Tip: The Best Late Night Spots

  Whether you’re new to the city, or have spent half your life in Singapore, searching for the best watering holes or late night supper joints ...
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Cameron Mackintosh’s Acclaimed New Production of Les Miserables Confirmed to Open in Singapore

Cameron Mackintosh’s acclaimed new production of Boublil & Schönberg’s legendary musical, LES MISÉRABLES, will open at Singapore’s Esp...