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Welcoming Festive Season

With Editor Justin Eeles on holiday I am delighted to step into his shoes for an issue and bring you up to date with Singapore’s latest events and...
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Great Time for Food Lovers

April will be a great time to be in the city for food lovers as the annual World Gourmet Summit will be in full swing, promising unique gastronomic...
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We Wish You A Very Prosperous Chinese New Year

New Year festivities are with us once again and the team at Now! Singapore would like to wish all of our readers Gong Xi Fa Cai as we welcome the Year...
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TREASURE ISLAND

Greetings from the Now! Singapore team! As the summer holidays fast approach we have come up with some very good reasons for making Singapore your des...
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A Sad Farewell

Greetings from Now! Singapore! March was a significant month in Singapore’s history with the death of its founding father Lee Kuan Yew. We would lik...
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Soap Box by Justin Eeles

Welcome to the third issue of Now! Singapore. Every issue so far we’ve had something to celebrate and this issue is no different. February sees the ...
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Let the celebrations begin

2015 is a hugely exciting year for Singapore as it marks 50 years since independence. The journey the country has taken since being ejected from Malay...
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Welcome to the first edition of Now! Singapore!

Although long admired for its modern efficiency, excellent urban planning and clean safe environment, Singapore nonetheless has still tended to suffer...