You don’t have to travel all the way to Japan to enjoy authentic Japanese cuisine. Until May 31, indulge in a nine-course Spring Kaiseki menu at Keyaki, Pan Pacific Hotel.
Priced at $180, this menu features premium seasonal produce from Japan, such as Takenoko (Bamboo Shoot), Tenmame (Broad Beans), Sazae (Turban Shell), and some of the freshest seafood such as Sayori (Halfbeak), Katsuo (Bonito) and Kinmedai (Splendid Alfonsino), best served Sashimi-style for its supple texture and natural sweetness. Finally, put the finishing touches to your meal with the signature Matcha Souffle.
For more information, visit panpacific.com
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