Arguably Singapore’s most iconic spot, Marina Bay Sands is unsurprisingly the first name that springs to mind when it comes to fine dining with a slew of celebrity chef restaurants, including CUT by Wolfgang Puck, db Bistro by Daniel Boulud, Justin Quek’s Sky on 57 as well as their newest additions – Adrift by David Myers and Long Chim by David Thompson.
In most recent news, Waku Ghin has recently topped the ranks by securing the ninth spot in Asia’s 50 Best Restaurant Awards 2015, with Head Chef Tetsuya Wakuda being awarded with the The Diners Club International Lifetime Achievement Award. Stay tuned, as there are plans to open Gordon Ramsay’s Bread Street Kitchen later this year!
Marina Bay Sands, 10 Bayfront Avenue, tel: 6688 8868, www.marinabaysands.com
SUBSCRIBE TO OUR MONTHLY NEWSLETTER TO GET THE LATEST UPDATES.