At Blue Lotus Chinese Eating House, located at Quayside Isle on Sentosa, Chef Ricky Ng keeps to his culinary philosophy of offering new perspectives on Chinese cuisine through a selection of new signature dishes. Highlights of his new menu include Chicken Rice Paella, Smoked Truffle Wonton Bisque, Wok Fried ‘Prata’ Seafood Char Kway Teow and Chilled Durian Puree Shaved Ice. These dishes complement his popular menu which also features one of the best Chilli Crab dishes in Singapore, the Chilli Pomelo Crab.
Chef Ng is well known for his modern new age Chinese cuisine and is always experimenting with flavours, adding a contemporary spin to traditional and popular dishes.
Situated at the idyllic Sentosa Cove, the Blue Lotus Chinese Eating House will no longer be the sole outlet come November 2016. The restaurant is set to make its mark in the heart of the city at Tanjong Pagar Centre with the opening of the Blue Lotus Chinese Grill House and Bar.
For more information, contact bluelotus.com.sg
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