The hotel’s buffet restaurant, The Line, may have just celebrated its 10th birthday but every dining experience here feels brand new. Unique to other hotel buffet offerings, there are upwards of 16 live cooking stations for diners to eagerly anticipate their food, as they watch the talented chefs prepare their plates à la minute.
A trip to the dessert station is like stepping into Willy Wonka’s Chocolate Factory, with a cascading chocolate fountain and plenty of fruits and small bites for dipping, a whole spread of cakes and even an ice cream ‘teppanyaki station’ for guests to design favourite or even brand new flavours! If you have eyes bigger than your stomach but can’t face the thought of leaving without tasting everything, step into The Line Shop and simply pack some of their fresh-baked goods to go!
Shangri-La Hotel, Singapore, Orange Grove Road, tel: 6737 3644, www.shangri-la.com/Singapore.
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