Welcome to the third issue of Now! Singapore. Every issue so far we’ve had something to celebrate and this issue is no different. February sees the city celebrating a month of romance before welcoming the new lunar year on February 19th. Chinese New Year is a great time to visit the lion city with the streets of China Town decked in their finest livery and the population in fine festive mood.
As the city continues to celebrate the big 50 years since independence, there will lots of events to look out for over the coming months. March sees the inaugural Singapore Cocktail Week, offering seven days of events, workshops and promotions, held at some the city’s now legendary cocktail bars. Singapore has become a cocktail capital in the past three years and now is home to some of the most creative and ground-breaking cocktail houses in the world. As a result, this week will be a good opportunity for guests to meet some of the main players and get some insider knowledge.
March is also a good month for travelling gourmet enthusiasts. The food festival Savour returns for another year of culinary creativity at the F1 pit building, while the whole month will feature events held at restaurants around town as part of the Salon Gourmet Festival. With the Singapore Jazz festival and the Magner’s Comedy Festival also taking place in March, this is a great time to visit the city.
Be sure to keep up with our regular updates, news and competitions on our website (www.nowsingapore.co.id) and Now Singapore Facebook page.
Lovers of authentic Japanese ramen are in luck in Singapore,