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Flavours in Balance

Singapore’s dynamic China Town/Tanjong Pagar area offers a great choice of restaurants that pander to a market that demands high quality, good value...
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Futuristic Design, Classic Hospitality

  A stay at The South Beach is a little like stepping into a world where Austin Powers somehow gets to design a Google office. For a hotel still ...
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ANTOINETTE OPENS AT SOFITEL SO

Few things can beat a big bite into a freshly baked pastry first thing in the morning or afternoon and Antoinette’s opening of La Pâtisserie au Sof...
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GENTING HOTEL JURONG – OPEN FOR BUSINESS

Injecting new life into the Jurong Lake area of west Singapore, the recently opened Genting Hotel Jurong is a good option for both business and leisur...
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THE CLUB: JACK-OF-ALL-TRADES

The Club – a 20-room boutique hotel at the apex of Ann Siang Hill – has revamped and reopened its doors in recent months. Within walking distance ...
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LIVING THE HIGH LIFE at PAN PACIFIC

 Fans of the high life will find few suites in Singapore more desirable than the Harbour Suites at Pan Pacific Singapore. Located in the heart of the...
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7 BEST PARTY SPOTS FOR THE LAST EVENING OF 2015

With beaches made for partying, a world-famous skyline, and the region’s best restaurants, Singapore has plenty of options for ringing in the New ...
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WORDS WITH PATRICK FIAT – GM of Royal Plaza, Singapore

Patrick Fiat is General Manager and Chief Experience Officer of popular Orchard hotel Royal Plaza on Scotts. Having lived in Singapore for close to 17...
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SUITE LIFE – ROYAL TREATMENT

While many suites prove to be nothing more than super-sized guest rooms, the Royal Suite at Sheraton Towers definitely doesn’t pull any punches. Thi...