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Seasonal Specialities at Ginett

Don’t miss the chance to sample the delectable cuisine of French Chef Hervé Frerard, available only until the end of this week (July 1) at dinner a...
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Ding Dong

Amoy Street’s Ding Dong, one of Singapore’s more creative modern Asian restaurants, recently welcomed new Head Chef Miller Mai and refreshed its m...
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The Whole Hog – Dehesa

  The craze in Singapore for a bar counter overlooking open kitchen continues at pace with the opening of Dehesa, the latest shop-house restauran...
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Ode to A Culinary Inspiration – Odette

  Fine dining has taken a backseat as of late, particularly with the rise of bistronomy (casual ‘fine dining’) establishments throughout the ...
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Ding Dong’s Not So Typical Nonya’s Cooking

Its inconspicuous location on Ann Siang Hill is exposed only by neon pink signage that glows, both day and night. Those ‘not-in-the-know’ may mist...
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CLINTON STREET BAKING COMPANY & RESTAURANT

Singapore’s brunch game is definitely one to brag about and a weekend without a classic ‘eggs ben’ just isn’t complete. However, a stellar pla...
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YOU ONLY LIVE ONCE, SO LIVE WELL

There’s no shortage of healthy eateries around the CBD but finding a meal that perfectly caters to your specific nutritional goals is not that easy....
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AURA – ITALIAN CUISINE AT NATIONAL GALLERY SINGAPORE

Following the opening of Singapore’s newest city icon, National Gallery Singapore, a new Italian restaurant has opened its doors. Aura – brought t...
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OVEREASY ORCHARD ASKS YOU TO SHAKE ‘EM BUNS!

There’s a new kid on the Orchard Road stretch in the form of a sassy burger joint – OverEasy Orchard! After establishing itself as a Singapore din...