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NEW YEAR’S EVE AT SALT GRILL AND SKY BAR

End 2015 on a high with a slap up four-course dinner at Salt Grill and Sky Bar on the 55th floor of ION Orchard. With separate vegetarian and kid’s ...
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CREATURE COMFORT – CREATURES RESTAURANT

On the colourful stretch of Desker Road, sequestered between Jalan Besar and Little India, is CreatureS  – a brand new restaurant that is making ge...
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SEASIDE FARE AT DISTRICT 10

Casual bistro District 10 has added some new items to its Mediterranean-inspired menu, offering diners a culinary journey to the Italian seaside. Feas...
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OPEN FOR BUSINESS : INDOCHINE

Last month saw the unveiling of two new outlets by Indochine in Singapore, located at the recently-launched Sky Garden at Suntec City near Marina Bay....
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SUPPER IS SERVED : BOCHINCHE

Argentinian restaurant Bochinche recently released a host of new sharing dishes to celebrate their new late opening hours. Diners can now feast at thi...
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NOW CATO!

Craft beer lovers have lots to celebrate in Singapore at the moment and the opening of CATO on Southbridge Road is no exception. Offering over 60 smal...
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BRIDGING THE GAP – BRIDGE RESTAURANT

Singapore has no shortage of fine-dining spots, but haute cuisine on a shoestring isn’t always as easy to come by. That is until we discovered BRIDG...
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DOWN THE RABBIT HOLE

Tucked behind the elegantly restored chapel-turned-restaurant The White Rabbit, is The Rabbit Hole, Singapore’s very first dedicated gin garden. The...
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THE RABBIT STASH : PHILOSOPHY IN FOOD

When speaking of Singapore’s fine-dining scene, it is perhaps time to look beyond the too-easy-to-recall names of all the celebrity establishments t...