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Seasonal Specialities at Ginett

Don’t miss the chance to sample the delectable cuisine of French Chef Hervé Frerard, available only until the end of this week (July 1) at dinner a...
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SINGAPORE’S WINE CULTURE

We speak to a leading figure in the wine industry about his thoughts on Singapore’s wine culture at Salt Grill and Sky Bar by Luke Mangan, organised...
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DOWN THE RABBIT HOLE

Tucked behind the elegantly restored chapel-turned-restaurant The White Rabbit, is The Rabbit Hole, Singapore’s very first dedicated gin garden. The...
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MY FAVOURITE FIVE : WINE BARS

With the recent explosion in the number of speakeasy cocktail bars and craft beer drinking holes in Singapore, less attention has been given to the ci...