Westin-Singapore

DINING


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Australia Modern

One of the city’s most recent restaurant openings, Cheek by Jowl has really hit the ground running, making an ins...
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Culinary Heritage

Following the success of his French cuisine-orientated restaurants, Shelter in the Woods and Verre, Japanese Chef M...
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Curated for Gastronomic Pleasure

Located at Resorts World Sentosa, Asia’s first Michelin Chef showcase restaurant, CURATE, recently featured the c...
Ramada-Singapore
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Taste and Texture

One of the hottest tables to open in the past six months is Whitegrass, located at the recently refurbished enterta...
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Dining Redefined

Saint  Pierre has been one of Singapore’s top fine dining institutions since it first opened its doors in 2003. ...
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Artistry in Motion

It’s not just Keong Saik Road (see our previous issue) that has seen a surge in creative new dining concepts in t...
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Tastes of the Archipelago

Singapore’s World Gourmet Summit celebrated its 20th anniversary this year, a landmark achievement for this popul...
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Creaming It

We love Singapore’s selection of small batch creameries that churn out frozen desserts in the most delightful of ...
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Late Night Dessert and Edible Art

With a mouth full of chocolate, we spoke with Janice Wong – the mastermind behind 2am:dessertbar – to uncover w...