This October, look out for the newly refurbished Wan Hao Chinese Restaurant nestled in Marriott Tang Plaza Hotel. Wan Hao Chinese embodies the spirit of Chinese fine dining with its classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of fresh ingredients. Chef Brian Wong Shiuh Yean leverages on the natural flavours of each ingredient, while reducing the usage of sugar, oil and salt.

deep-fried-prawn-with-black-truffle-mayonnaise

Be sure to look out for the new Dim Sum additions to the menu, featuring the Steamed Shrimp Dumpling with Black Truffle & Cordyceps Flower, Steamed Sweet Corn Bun with Water Chestnut & Purple Potato Skin, Steamed Red Bean Sponge Cake, Crispy Mango Prawn in Rice Roll, Deep-fried Taro Dumpling with Mini Abalone & Scallop and Vegetarian Pan-Fried 5-Grain Pumpkin Cake.

For dining reservations, please call 6831 4605 or visit singaporemarriott.com/dining

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